It is often served during Iftar in Ramadan thirty day period or wedding day receptions with other foods for example nasi beriani or rendang. Lower the beef into 4 cm squares, 50 % cm thick. Don't Lower the beef also compact as the meat can crack into smaller sized parts http://rendang74061.bloggerbags.com/11282033/the-fact-about-rendang-that-no-one-is-suggesting