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5 Easy Facts About tahu bakso Described

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Though tartness is typically wanted in dessert tofu, the acid used in flavoring will likely be not the primary coagulant, due to the fact concentrations sufficiently large to induce coagulation negatively influence the flavor or texture with the resulting tofu. Bakso tahu atau tahu bakso? Apapun namanya yang pasti makanan http://jenningsn269acf5.mybuzzblog.com/profile

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