Aubergine with sour cherry wine-poached figs is really a genius plate, and smoked tomato and watermelon is a mouthful of summer time with sumac and isot (Urfa pepper). Not one of the plates are shy, and there’s a glass of wine comprised of area grapes to go together with every https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8