Why we love it: Chef and co-owner Ori Menashe's menu highlights continue to take care of to wow, Regardless of how again and again we've purchased them. The chestnut and mushroom agnolotti, For illustration—little filled pockets filled with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but https://theog689wur8.blog-ezine.com/profile