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Gluten flour has a significant protein content. It always isn’t used by alone but when used with bread flour in bread it presents the dough extra spring and assists it to rise larger. From time to time It is really just called "gluten" or "vital wheat gluten". In the majority https://edwin6924x.fireblogz.com/59297107/getting-my-bread-quiz-questions-and-answers-to-work

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