I want to share some issues from my early shokupan making in case some of you have experienced or will have very similar disappointments. When Japan underwent modernization in the early Meiji era on the late 1800s, British round-topped white bread (イギリスパン) was 1st introduced in the course of that https://milobnubg.blog2freedom.com/28214811/not-known-factual-statements-about-japanese-word-for-bread