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Sourdough bread - An Overview

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To help make the sourdough starter, whisk 50g potent white flour and 50g potent wholemeal flour with 100ml a little heat drinking water right up until easy. Transfer to a big jar or plastic container. Leave the lid ajar for one hr or so in a very heat area, then https://griffinvzzzx.topbloghub.com/34435188/a-review-of-sourdough

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