-methylation, hydroxylation, glycosylation, and dimerization have a major effect on the bioavailability and bioactivity of flavonoids and Therefore on their own probable position in crops as well as their potential health-associated routines. For that reason, the Organic exercise of biflavonoids differs significantly in the biological activity in their monomeric framework. https://coumestrol81245.newsbloger.com/28696574/ch-223191-secrets