Then I dry them for 4 – five hours at 220 degrees from the about. Then I grind the peppers, that have turned brown, into little items concerning the measurement of ground black peppers you find in the store. I use the bottom peppers to generate habanero salsa. I make https://habanero64208.anchor-blog.com/8821781/the-fact-about-slot-gacor-that-no-one-is-suggesting