Hoki fillets are extended and thin and have a strip of Body fat beneath the lateral line. This could be taken out to enhance taste. Fat-line-out hoki will make a great different to cod, whiting, pollock along with other groundfish species. Defatted blocks are excellent for breaded and battered https://chancebvivg.eedblog.com/28849324/considerations-to-know-about-23hoki