Yet another characteristic of the baguette recipe is that all you will need is all-purpose flour! Our other bread recipes use flour blends like total wheat and bread flour. Baguettes are astonishingly basic: demanding only all-puprose flour, salt and yeast. This recipe can make 2 loaves: halve it if ideal! https://aikido-history39516.ampblogs.com/fooded-co-can-be-fun-for-anyone-65749243