The HVAC designer also needs to be sure that appropriate code clearances for air intakes and exhaust are maintained for all machines employed by the restaurant. It is crucial to study the rooftop geometry (format) to ensure that parapets, roof, screens, or equipment will not inadvertently generate adverse air pockets https://restaurant-and-bar-ventil32085.ivasdesign.com/51642730/a-secret-weapon-for-restaurant-and-bar-ventilation