Hoki fillets are extended and skinny and have a strip of Excess fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. When Sai https://tembak-ikan78888.mdkblog.com/35519966/a-simple-key-for-23hoki-unveiled