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Hoki fillets are extensive and slender and possess a strip of Unwanted fat beneath the lateral line. This should be removed to further improve taste. Unwanted fat-line-out hoki helps make a great alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered https://jeffreytgrco.look4blog.com/68704229/the-2-minute-rule-for-23hoki

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