Riesling is pressed full cluster slowly and Carefully, in excess of the system of a 50 percent-day. Juice settles via gravity, and fermentation is natural on indigenous yeasts. Whites are fermented in temperature-managed, stainless steel tanks and so are aged on high-quality lees in tank from 12 to eighteen months, https://saharaimport.com/index.php?route=product/category&path=65