Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in community red wine. Yet another wine-soaked dish, coq au vin is hen also braised in crimson Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails left inside their shell and stuffed with butter, garlic and parsley. Been over https://thebookpage.com/story3552788/bike-tours-javea-secrets