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Detailed Notes on Salted Beef Omasum

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We baked it immediately after for 45 @ 350F and even now experienced some crimson sections of meat. Undecided what to do different following time, but to defrost it. I’d respect any insight. many thanks This was wonderful! Simple to adhere to Directions. I won't ever thaw chicken breast yet https://jbssa-seara.com

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