A triply kadai is built with layers of stainless steel and aluminum, ensuring durability and even heat. To maintain its sleek look and functionality, follow these steps: after each use, let it cool, soak in warm soapy water, and scrub gently with a soft sponge. For burn marks, use a baking soda and vinegar solution or lemon juice for shine. Avoid harsh chemicals and metal scrubbers, w... https://omichef.com/blogs/news/how-to-clean-and-care-for-different-types-of-cookware-materials