You'll find differing kinds of paprika, and each one has its personal unique taste. Sweet paprika, that's the commonest variety, incorporates a moderate, marginally sweet taste with no warmth. It’s perfect for including coloration and a delicate taste to dishes like stews, soups, and roasted veggies. Jackie, yes I have. https://kbookmarking.com/story18420223/considerations-to-know-about-paprikachilli