Actually, fishes which might be frozen Obviously within the open air or sea have much better flavor than People frozen within their refrigerator. At least, Here is the impression of many customers and restaurant house owners in Europe. In the drying method about 70% to eighty five% in the h2o https://archervkjck.techionblog.com/31674362/the-2-minute-rule-for-dried-fish-in-norway