A: Chimichurri is actually a lively eco-friendly sauce made from parsley, garlic, vinegar, and olive oil. It is commonly applied being a marinade or condiment for grilled meats, introducing a tangy and herbaceous taste. and so forth majoring in processing and exporting Pink salmon fillets/parts, Haddock fillets/portions and Pcod fillets/parts. https://foodartssaargentina21964.wizzardsblog.com/32302224/detailed-notes-on-food-arts-seafoods