6. Spoon the pistachio crema or pistachio paste on to your Kataifi Pastry, along with your tahini (if you are using it), and blend really well to combine. It’s now wanting to be extra for your chocolate bar. Kataifi– You may use this or shredded phyllo dough to add a https://messiahldrbq.blog5star.com/33164691/the-single-best-strategy-to-use-for-dubai-pistachio-chocolate-bar-recipe