The name "Kali Mooch" can be traced back to the region where it was first cultivated. In local dialects, it is often referred to as the "King’s Grain" because of the reverence people have for it. Its long, slender grains are easily recognizable, and when cooked, they release a delightful aroma that adds an irresistible touch to any meal. The texture of Kali Mooch rice is softer and fl... https://kesharkali.com/products/keshar-mahak-rice-30-kg-bag/