Right after cooking beef slices, scum will surface. Make use of the ladle to get rid of the scum (test to not consider a lot of broth with it) and wash it off in the bowl of h2o. Repeat this through the cooking as the thing is scum surfacing. Euphoria: https://manuelgfbxr.ezblogz.com/65746086/the-2-minute-rule-for-shabu-zen