Cinnamon and clove-infused rice is layered above parts of chilli, cardamom and turmeric-marinated hen, then gradual cooked till the flavours merge jointly to generate absolute perfection. Ginger strives to feed the people of Sydney genuine north Indian mughlai Delicacies, while sitting down within an inviting, and comfortable atmosphere. Their menu https://hemanimehmiindianrestaurant.com.au/category/breakfast/