Make the filling. Chop up the shredded phyllo dough and put it in the pan Using the melted butter around medium heat. Stir until the shredded phyllo is golden and crispy. When the chocolate is melted, pour it into your chocolate bar molds and Allow the excess drip off into https://fixdessertchocolatier72613.blogrelation.com/40510013/the-best-side-of-pistachio-kunafa-chocolate-bar