1. Keep It Cold, Really Cold Ice cream thrives at a steady temperature of -18°C (0°F). Frequent fluctuations can create ice crystals that ruin its smooth texture. Store your Yolé ice cream in the coldest part of the freezer—not the door—to keep it consistently creamy and fresh. 2. Seal It Tight Air is the enemy of ice cream. Always press a layer of plastic wrap or wax paper ove... https://www.yole.com/whats-new/how-to-store-ice-cream-for-maximum-freshness