On April 23, 1516 the Ducal brothers Wilhelm IV and Ludwig X issued a decree known as the “Reinheitsgebot,” or “Purity Legislation.” This set an stop towards the adulteration of beer. From then on, only barley (as well as the malt made from it), hops and water could possibly be https://beautwadx.newsbloger.com/36488223/5-simple-statements-about-food-safe-materials-explained