Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s reasonably wide, so it works well with chunky meat sauces, as opposed to other sorts of extensive pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is usually a dynamic duo. . https://info71591.tblogz.com/getting-my-restaurante-comidas-to-work-49450699