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Marmorierung, Farbe, Geruch – alles, was zählt
tedlfya231188
5 days ago
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Fleisch ist ein Erlebnis, das beim ersten Schnitt in das saftige Steak beginnt und beim gemeinsamen Anstoßen mit einem Glas Rotwein seinen Höhepunkt findet.
https://linkedbookmarker.com/story5896605/was-fachleute-beim-schnitt-beachten
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