J Highland is actually a Accredited sommelier with 30 years in the liquor sector, proudly owning a pub, a liquor retailer, and moonlighting being a spirits distiller. Following the barley harvest, it can be malted and mashed in mash tuns. The barley is fermented with specially cultured yeast and distilled https://harrisonc567ced3.wikicorrespondence.com/user